Established in the mid-80's, rumor has it that FIREBALL Whisky was created accidentally when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen. The concoction slowly and quietly made its way through North America for a few years until some bottles were reportedly smuggled down to the lower 48. Like its energetic name, the brand took off and is now sold around the world.
The nose and palate is sweet and spicy. The cinnamon flavor is often used for shooters but can add character to a mixed drink.
2014 Gold Medal - San Francisco World Spirits Competition
2013 Gold Medal - San Francisco World Spirits Competition
2012 Gold Medal - San Francisco World Spirits Competition
2011 Gold Medal - San Francisco World Spirits Competition
2010 Gold Medal - San Francisco World Spirits Competition
2010 Silver Medal - Los Angeles International Wine & Spirits Competition
2009 Double Gold - Best Overall - Los Angeles International Wine & Spirits Competition - PACKAGING DESIGN
2009 Silver Award - Los Angeles International Wine & Spirits Competition
2009 Silver Medal - San Francisco World Spirits Competition
2009 Silver Medal - Best in Class - International Wine & Spirits Competition
2008 Silver Medal - San Francisco World Spirits Competition
2007 Gold Medal - San Francisco World Spirits Competition
2007 Bronze Medal - International Wine & Spirits Competition
·¹½ÃÇÇ (Recipe)
FIREBALL Bomb(dragon Ball)
1oz FIREBALL
2oz Energy drink
FIREBALL Coke
1 1/2oz FIREBALL
6oz Coke
FIREBALL Champagne
1 1/2oz FIREBALL
Top off with Champagne